Instructor: Bonnie Wheelwright and Jaime Landry
Course Code: 42
Attention, young chefs! Step into the Kaleidoscope "kitchen," where you will be the chef as we explore the science of cooking through stories, art and hands-on activities. Measure, mix and create yummy edible treats. Make an apron and chef hat. Learn to roll out the dough, make cookies, pizza and other healthy snacks. Improve your cooking skills while having lots of fun.
Additional Food Fee: $20