Session: I

Time: AM

Ages: Grades 4/5/6

Instructor: Jordan Soucy

Course Code: 43

Grab your passport and your apron and get ready for some fun! From Brazil to Japan, chefs will “travel” to a new kitchen each day to sample sweet treats from around the world. Have fun learning about different cultures and ingredients while sharpening your kitchen skills. The best part? Getting to taste unique cakes, truffles and more.

No food allergies please.