Session: II

Time: AM

Ages: Grades 3/4/5/6

Instructor: Jordan Soucy

Course Code: 95

Get ready to turn cakes into edible works of art! Young bakers will learn how to make buttercream and custom sprinkles while discovering the secrets behind beautiful and delicious cakes. Try your hand at piping, fondant, fillings, colors, and creative cake designs through fun hands on activities. By the end of the class, you will be ready to create and decorate a cake that is uniquely your own.

Special Offering: $345